Do you know Green Kitchen Stories? It's a wonderful healthy vegetarian recipe blog with photography that will knock your socks off. When they recently posted the recipe for a sandwich inspired from a French deli located in Sweden made with an Italian cheese paired with a secret Chilean pebre sauce, I knew this was a Meatless Monday sammy for every travel lover reading Green With Renvy.
Didn't I tell you the photos are divine?? One of the things I miss most since I stopped eating meat is a good sandwich. When tomatoes are in season, of course I can always get by with avocado, tomato & arugula with a spicy mustard. But off season, I always find myself searching. By the looks of it, my search might just be over. This special sauce David has created sounds like it just might have the makings of a perfect Pebre and Taleggio Rye Sandwich. I'll be testing it soon and let you know the results.
Do you have any secret weapons for the perfect meatless sandwich?
And PS - yes I know cheese made with rennet doesn't technically qualify, but I am not that strict and it does work for me. We all have to make our own choices.
Photo courtesy of Green Kitchen Stories
Do you have any secret weapons for the perfect meatless sandwich?
And PS - yes I know cheese made with rennet doesn't technically qualify, but I am not that strict and it does work for me. We all have to make our own choices.
Photo courtesy of Green Kitchen Stories
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